Stylist Arabia welcomes new editorial team

Fashion and lifestyle weekly Stylist Arabia has welcomed the new members of its editorial team. In addition to Devinder Bains as Editor of the magazine, Laura Chubb joins as Acting Deputy Editor, with Dina Yassin as Acting Fashion and Beauty Editor.

Set to launch this October, the weekly ‘freemium’ magazine will start with a circulation of 50,000 across Dubai and Abu Dhabi, offering a mix of high-end fashion, beauty, entertainment and thought-provoking features to smart, sophisticated and successful women in the region.

ITP Publishing to launch Arabic women’s website

ITP Consumer Publishing has announced plans to launch a digital-only, high-end, Arabic women’s website – AnaEmra’a. The site will be the first digital-only offering to join the company’s rising portfolio of lifestyle titles, and is set to officially launch in October 2014, with a series of events and bloggers’ teas across the GCC region.

Geared towards a savvy, internationally-educated, fashionable, Arabic speaking female audience between the ages of 20 and 45, AnaEmra’a.com aims to be a stylised source of information for women-on-the-go, providing up-to-the-minute content from the latest runway shows and fashion buys of the moment to luxury travel destinations, with the latest beauty trends and tips, health and fitness news and more.

“We are very excited to announce the launch of the first Arabic portal coming out of ITP Consumer Digital,” says Ali Akawi, Managing Director, ITP Consumer. “AnaEmraa.com is designed to be the imminent guide for Arab women living a stylish life in the Middle East. It encompasses the vibrancy and diversity of this region’s population and packages it into a contemporary platform.”

The site will be led by Nadine El Chaer, ITP Consumer Arabic Group Editor, and Ola Kseroof, AnaEmra’a.com Editor-in-Chief. With the expertise of Ola and Nadine, the aim of AnaEmraa.com is to reach a discerning Middle Eastern market. With an aggressive promotional online and offline campaign throughout the Gulf region, including Saudi Arabia, AnaEmraa.com will reach a digitally active audience that current print circulation does not touch.

EMS appoints Managing Director MEA

EMEA’s leading roadshow truck provider, Event Marketing Solutions (EMS), has appointed Lucy Miller as Managing Director for the Middle East and Africa. An experienced marketing and events professional within the region, Lucy has spent 12 years with B2B marketing and advertising agency Gyro. In her new role, Lucy will drive business for EMS from the company’s newly opened Dubai office, providing innovative marketing solutions in the region.

“I am really excited about this opportunity,” says Lucy. “I look forward to helping extend the company’s service offering and deliver a truly strategic integrated marketing approach to international roadshow campaigns for clients from around the world.”

Keith Austin, Chief Executive for EMS adds, “After a thorough search and selection programme that saw many talented candidates, we are very excited to be welcoming Lucy to our team. Her wealth of knowledge and experience will be an invaluable asset to the company and we are excited to have her join at such a key time for the region. With the announcement of Expo 2020, the developments in world-leading infrastructure and the location of the city itself on the world map, Dubai is the go-to place for many of our global customers, and whilst we’re not new to the region, we know from our clients that there is huge potential to grow our service here. This appointment is a critical step in supporting our ambitious development strategy both regionally and globally.”

MCG Associates announces new Director

MCG Associates, a leading international executive search and recruitment company specialising in the communications industry across the Middle East, has appointed Kate Watson as Director. Kate joins from Fabric Recruitment, where she spent four years as Senior Consultant MENA, responsible for maintaining and growing Fabric’s client and candidate base, as well as developing solid relationships on both the agency and client side. In her new position, Kate will manage MCG’s integrated communications team, placing international talent into the Middle East’s most impressive roles on behalf of a range of blue chip companies and international PR and marketing agencies.

“MCG is a growing business and our recruiters are the very best in the Middle East,” says Justin McGuire, Managing Director, MCG Associates. “Kate is an excellent addition to our team, as her international experience in the communications industry means our clients will benefit from her accumulated expert knowledge and understanding. I am delighted to welcome Kate to our company and look forward to supporting her bid to ensure that our integrated communications division thrives.”

Kate’s appointment comes as MCG Associates embarks on a major expansion programme. In addition to relocating offices in Dubai, the communications recruiter has launched candidate searches in the Far East, with plans to enter the US and South America in 2015.

Bijal Soni joins Namshi.com

Bijal Soni has been appointed as PR Manager at Namshi.com, a leading online fashion destination in the Middle East. Set to head up the PR department, Bijal  joins the team from TOH PR, where for the past two years she led the fashion and beauty team as Senior Account Manager.

“I am thrilled to be working alongside the pioneers of e-commerce in today’s competitive market,” says Bijal. “It is a refreshing change and I am looking forward to experiencing PR from the other side after almost seven years in an agency role.”

YasHUB app

With the 2014 Formula 1 Etihad Airways Abu Dhabi Grand Prix just around the corner, Team TMN catch up with Nick McElwee, Director of Sales and Marketing at Yas Marina Circuit to discuss its move into the digital arena with the newly launched YasHUB app…

Tell us a bit about the YasHUB app…
YasHUB solidifies an already strong push for Yas Marina Circuit into digital. We have shifted our focus from traditional media into digital publishing, and as such, the YasHUB is another pillar in our digital media offering. The app provides the latest news and information through an exclusive content deal during the build up to the 2014 Formula 1 Etihad Airways Abu Dhabi Grand Prix, as well as offering a seamless user experience for visitors to the circuit on race weekend.

Where did the concept for the app originate?
Given our push into publishing digital content this year, we were always looking at new channels to explore and with smartphone penetration rates in the region being some of the highest in the world, we felt that extending our offering into a mobile app made sense.

Why did this particular marketing plan win out against other strategies?
As part of our strategy to provide digital solutions that improve fan engagement experiences, we felt that a mobile app was the best route. The ability to provide real-time news and updates around F1 directly to your mobile through the YasHUB helps to extend the YMC F1 offering beyond the race weekend. It’s also not necessarily an either/or decision, as we can integrate our other digital and offline assets to create an overall marketing effect.

How long did it take to fine tune and develop the idea for YasHUB?
The app was originally conceived in March and took around four months to go live in the app stores. We wanted to get the strategy right and spent a great deal of time ensuring the architecture served the overall objectives before we moved into development. We worked very closely with Starcom MediaVest Group as well as Flip Media to manage the overall process so that we were as efficient and focused as possible.

What made you decide to collaborate with SMG Mobility and Flip Media over other agencies in the region?
Starcom MediaVest, our media agency, handle all our mobile media so we had the initial discussion with them and their mobile division, SMG Mobility. We fine-tuned the idea together and Starcom issued an RFP to various digital agencies in the UAE. Flip’s response built on the initial idea by suggesting new ways to make the app even more relevant and engaging for F1 fans as well as ticket holders. As such, we felt comfortable working with them, and together with Starcom, they have developed a world-class app that we are very proud of.

How important is the mobile app for Yas Marina Circuit’s development as a media brand?
Very important. It’s a must-have for our expanding publishing activity, providing a real-time and highly relevant outlet for our improving content and social media activity. It compliments and sits within our growing digital ecosystem; for example – the news and content delivered onto YasHUB is also surfaced onto the home page of our website in real-time. Mobile products like this add an ‘always on’ and ‘on the move’ solution for our fans.

The YasHUB app focuses on a digital customer experience. From a marketing perspective, how necessary do you think this is becoming for businesses in the Middle East?
While I think we are slightly ahead of the curve in terms of what we surface and how we integrate a digital customer experience into everything we do, the mainstream is not far away. Developments in user behaviour and digital progress are rapid. We are learning all the time, just as the consumer is, and as long as we stay just ahead of the curve we are making wise investments. E-commerce in a meaningful way is becoming more prevalent and it’s important that we are in this space, building trust in advance. Importantly, our app carries a ticket purchasing platform. Our business doesn’t rely on huge numbers through these platforms now, but it soon will.

Which brand do you think has been most successful in using an app as part of their marketing strategy?
I think health related apps are jumping on available technologies really well. Nike+ is a great example, as it’s a really useful tool and a perfect extension of their brand as well as their business. We are actively looking into this space to support the many health related community events we have at Yas Marina Circuit.

As a content publisher, will YasHUB look to freelance journalists for contribution, or is it all conducted in-house?
Most important is the quality and value of our content. I don’t think we could ever deliver the best and most relevant content with just in-house solutions, so partnerships and content deals are key. We will however compliment this by having specialists and journalists in-house, working closely with us to tailor and curate content. As ever, it’s a symphony of many elements that works best.

Are there any advertising opportunities with the app? If so, how can businesses get involved?
Not at this point, as the business model for the app was not designed in this way.   Certainly, we didn’t want to disrupt the user experience in any way nor did we see it as a revenue source other than through ticket purchases. We will however add it as an extension of our existing partners and sponsors and, in that sense, it adds value. 

The YasHUB app will be hugely beneficial in the run up to, and during this year’s Abu Dhabi Formula 1 race weekend.  What can we expect to see from the app beyond this?
The app will continue to live on after the race weekend and deliver F1 news and updates all year round. We will also look at how the app performed over the race weekend and use the learnings to improve it for next year’s Grand Prix. On top of this, we are looking into developing an app to support our community health and fitness programmes with a wider objective of promoting healthy living.

 

A taste of Polynesian paradise

For Team TMN, a great night out starts with a good meal and with the abundance of dining options in Dubai, we’re normally completely spoiled for choice. Luckily, when one of our favourite haunts announced the launch of an exciting new menu, our decision was easy…

What: Island Grill Menu 

Where: Mahiki Dubai, Jumeirah Beach Hotel, Dubai

When: Monday – Friday, 7pm – 10pm

The promise: “There’s never a boring night at Mahiki restaurant. You’ll discover a fun and vibrant Polynesian theme running through every aspect of the Polynesian bar in Dubai – from the easygoing yet chic surroundings, to the tropical grill food menu.”

Did it deliver? Team TMN rocked up to Jumeirah Beach Hotel, dressed to impress and ready to start our evening at Mahiki Dubai. As ever, the venue boasts a Polynesian vibe, creating a fantastic illusion of somewhere far more exotic as you descend the staircase. With our table booked for 8.30pm, it was fairly quiet – not a surprise if like us, you rarely come here before 11pm – though we quickly realised that, without the intense dance music in the background, it was the perfect opportunity for a good catch up while sampling Mahiki’s famed cocktails and new light-bite menu without the crowd.

While the previous menu offered a traditional dining experience, the new Island Grill Menu promotes a sharing concept, with Mahiki championing what is fast becoming the hot new way to dine in the region. Variety is the spice of life – or so they say – and we were only too happy to sample from the mouthwatering array of dishes.

Typical with a sharing concept, each dish was served when ready and we started with edamame beans with sea salt, a grilled wagyu flank salad with pineapple, snow peas and baby gem leaves and a plate of fish finger sandwiches – so good they disappeared in a bite. Stand out dishes included the Wagyu sliders with aged cheddar and truffle mayo, macaroni and cheese bites – which we couldn’t get enough of – buttermilk popcorn chicken pieces that were perfectly crispy and served with truffle mayo and the triple-cooked chips, accompanied by ‘posh ketchup’ which was homemade with a spicy kick.

While perhaps not the most sophisticated of menus, it was the type of food you crave to indulge on, and each portion was cooked to perfection. A particular favourite was the seared wagyu sirloin with béarnaise sauce and asparagus, which along with the seared salmon, was the closest we tried to a main course in terms of portion size. With little room left we tried the Canadian lobster rolls, enjoying each delicious nibble.

Naturally, we managed to save extra room for dessert, diving into the sticky toffee pudding with vanilla bean ice cream, pavlova with fresh mango, churros with a warmed, tangy chocolate orange sauce and the restaurant’s signature dish – the Mahiki coconut – a fantastic looking ‘coconut’ with a hard chocolate exterior filled with an ice cream centre and topped with a variety of tropical fruits.

With the restaurant closing at 11pm to make way for the club vibe, it was just the right amount of time to comfortably let our meal digest before we danced the night away – a perfect transition! 

The verdict: Should you ever need to get in the mood for a night out, dinner at Mahiki is ideal. With the obviously convenient location and a menu that boasts light yet substantial bites at a reasonable price, you effectively have your night fixed up with minimal effort. The Island Grill Menu is definitely one to be shared with friends, and if you’re planning to continue your evening at Mahiki, ensure you go down on either their ladies night or the weekend to guarantee the best turn out – we’ll see you there!

A taste of Polynesian paradise

For Team TMN, a great night out starts with a good meal and with the abundance of dining options in Dubai, we’re normally completely spoiled for choice. Luckily, when one of our favourite haunts announced the launch of an exciting new menu, our decision was easy…

What: Island Grill Menu 

Where: Mahiki Dubai, Jumeirah Beach Hotel, Dubai

When: Monday – Friday, 7pm – 10pm

The promise: “There’s never a boring night at Mahiki restaurant. You’ll discover a fun and vibrant Polynesian theme running through every aspect of the Polynesian bar in Dubai – from the easygoing yet chic surroundings, to the tropical grill food menu.”

Did it deliver? Team TMN rocked up to Jumeirah Beach Hotel, dressed to impress and ready to start our evening at Mahiki Dubai. As ever, the venue boasts a Polynesian vibe, creating a fantastic illusion of somewhere far more exotic as you descend the staircase. With our table booked for 8.30pm, it was fairly quiet – not a surprise if like us, you rarely come here before 11pm – though we quickly realised that, without the intense dance music in the background, it was the perfect opportunity for a good catch up while sampling Mahiki’s famed cocktails and new light-bite menu without the crowd.

While the previous menu offered a traditional dining experience, the new Island Grill Menu promotes a sharing concept, with Mahiki championing what is fast becoming the hot new way to dine in the region. Variety is the spice of life – or so they say – and we were only too happy to sample from the mouthwatering array of dishes.

Typical with a sharing concept, each dish was served when ready and we started with edamame beans with sea salt, a grilled wagyu flank salad with pineapple, snow peas and baby gem leaves and a plate of fish finger sandwiches – so good they disappeared in a bite. Stand out dishes included the Wagyu sliders with aged cheddar and truffle mayo, macaroni and cheese bites – which we couldn’t get enough of – buttermilk popcorn chicken pieces that were perfectly crispy and served with truffle mayo and the triple-cooked chips, accompanied by ‘posh ketchup’ which was homemade with a spicy kick.

While perhaps not the most sophisticated of menus, it was the type of food you crave to indulge on, and each portion was cooked to perfection. A particular favourite was the seared wagyu sirloin with béarnaise sauce and asparagus, which along with the seared salmon, was the closest we tried to a main course in terms of portion size. With little room left we tried the Canadian lobster rolls, enjoying each delicious nibble.

Naturally, we managed to save extra room for dessert, diving into the sticky toffee pudding with vanilla bean ice cream, pavlova with fresh mango, churros with a warmed, tangy chocolate orange sauce and the restaurant’s signature dish – the Mahiki coconut – a fantastic looking ‘coconut’ with a hard chocolate exterior filled with an ice cream centre and topped with a variety of tropical fruits.

With the restaurant closing at 11pm to make way for the club vibe, it was just the right amount of time to comfortably let our meal digest before we danced the night away – a perfect transition! 

The verdict: Should you ever need to get in the mood for a night out, dinner at Mahiki is ideal. With the obviously convenient location and a menu that boasts light yet substantial bites at a reasonable price, you effectively have your night fixed up with minimal effort. The Island Grill Menu is definitely one to be shared with friends, and if you’re planning to continue your evening at Mahiki, ensure you go down on either their ladies night or the weekend to guarantee the best turn out – we’ll see you there!