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Look Who’s Talking welcomes Guilia Dellepiane

Look Who’s Talking PR has welcomed Guilia Dellepiane to the role of PR and Social Media Executive. Having joined the Dubai-based agency straight from Milan, Guilia most recently worked for Aspen Media Italia Srl and she has contributed to campaigns for Barilla, Nespresso and Disney, amongst others. In her new role, she will be working to support the everyday PR activities of Look Who’s Talking clients as well as work with the Social Media Assistant on content development, engagement and monitoring. Guilia will also spend time engaging with Italian brands in the Middle East in order to seek potential PR opportunities.

“Coming straight from Italy, I’m really excited to see what the UAE PR industry has to offer,” says Guilia. “I am confident that I will be able to use my experience with key international brands to help the Look Who’s Talking portfolio grow and bring some fun, new ideas to the team.”

Edelman welcomes Tod Donhauser

Global communications marketing firm Edelman has welcomed Tod Donhauser to the role of CEO, Edelman UAE. Formerly the Managing Director at Edelman South Africa, Tod has over 15 years of experience in PR and public affairs. In his new role, he will report to Robert Holdheim, CEO, Edelman South Asia and work to integrate the agency’s new capabilities and talent with its existing offerings.

The appointment of Tod comes as Edelman sees a reorganisation into Brand and Reputation units, following its recent acquisition of Dubai-based DABO & CO – now Edelman DABO. The reshuffle will also see Jacob Drake named Managing Director, Reputation, Jason Leavy named Managing Director, Brand and Camilla and Lucy D’Abo joining the Edelman UAE Executive Committee.

“We are significantly expanding our offering by investing in new areas and our structure will maximise the delivery of our talent on behalf of our clients,” says Tod. “I am excited to be joining our sixth largest market by revenue at such a pivotal time.”

ITP welcomes new Sales Manager

Anneka Healy has joined ITP Publishing as Sales Manager for Cosmopolitan Middle East. Formerly Senior Sales Executive for the Emirates Woman Group at Motivate Publishing, Anneka has over two years of media experience which she will bring to her new role. As Sales Manager, she will be responsible for all sponsorship and advertising revenue as well developing client relationships for the monthly women’s lifestyle publication.

Social grazing

When Team TMN were invited to experience Michelin-stared British chef Jason Atherton’s first foray into the Middle East, we couldn’t wait to see how the venue lived up to Atherton’s extraordinary reputation… 

What: Marina Social Dubai

Where: InterContinental, Dubai Marina

When: Open for dinner everyday between 6pm and midnight. Open for lunch on Fridays and Saturdays between 12pm and 3pm.

The Promise: “Marina Social is Dubai’s hottest new restaurant by acclaimed Michelin-starred British chef Jason Atherton. Situated in the InterContinental Dubai Marina, the restaurant celebrates deformalised dining within a relaxed, social atmosphere and offers stunning panoramic views of the waterfront, overlooking the buzzing marina.”

Did it deliver: The entrance to Marina Social wouldn’t be out of place in a modern art gallery – with bright, angular walls and bronze statues that tower up from the ground to the walkway making the space bright, minimalist and interesting. The intrigue evoked by the entrance continues into the warmly lit restaurant, with its cleverly used open space, dotted with intimate dining areas, dotted with interesting objects, towering wine cabinets and service trays brimming with unique drink ingredients and utensils. The atmosphere in the dining room is incredible; cosy and welcoming but also stylish with a buzz of conversation blending with the noise from the huge open kitchen.

Settled into our table in front of said kitchen, Team TMN were immediately offered drinks by our charming sommelier, who was happy to recommend tipples based on our tastes and preferences. We were then left to peruse the restaurant’s substantial and well-varied menu, which included snacks, as well as raw and cooked starters from land and sea, pasta and rice and a selection of mains. Our knowledgeable waiter took us through the ingredients, flavours and cooking methods for each dish. Staff in Marina Social are very friendly, with an excellent knowledge of the menu and ability to cater to personal tastes – something to be commended in Dubai, where many high-end eateries rely on pushy staff to sell more expensive dishes.

Our starters of wood-fired garlic flat bread with caponata, pistachio and feta, Italian beef tomato with burrata, 25 year aged balsamic and tomato salt and Hamachi, mizuna salad with a citrus dressing all looked stunningly beautiful. The tomato, particularly, stood out as a dish that was pretty in its simplicity but with a wonderful depth of flavor – with a brilliant twist on the preparation of ingredients. The Hamachi, a type of fish similar to tuna, was also prepared in a way that demonstrated exceptional skill from the chefs. Main courses lived up to expectations set by their predecessors entirely. The squab pigeon proved a favourite with Team TMN – full of flavor and cooked to perfection, the dish combined unusual ingredients in a wonderful way. The Boston smoked lobster won major points for presentation, arriving at the table in a small chest with smoke still billowing out when opened, and the social dog was an exquisitely decadent take on a junk food favourite. Each of the dishes brought to the table were equally tasty – with unexpected flavor combinations and great use of ingredients.

Following such indulgent mains, we felt it would be rude not to sample just a tiny bit of dessert, and so we found ourselves ordering the Bergamont and lemon verbena with olive oil conserves and a lemon sponge, despite our already full stomachs. The dessert did not disappoint, with a refreshing lemon flavour that was strong but not overwhelmingly acidic, and a standout lemon granita offered on the side. The size of the portion also meant that it was ideal for sharing as a sweet end to the meal. A cart of homemade sweets was rolled around, providing a wonderfully original (and very British) memento of a delightful meal.

The verdict: Marina Social is an excellent restaurant that manages to stand out in a city rammed full of impressive eateries. The food on offer is thoughtfully prepared and presented, and the ingredients used are of the highest quality. While not the cheapest of venues, this is the place to go for a celebratory dinner or romantic night out, and the excellent use of space as well as attentive staff mean that couples and small groups are catered for as well as large parties.

In The Hot Seat

Anna Roberts, Founder and Managing Director of Nudge speaks about the many changes and improvements made in media in the UAE…

Name: Anna Roberts

Age: 28

From: New Zealand

Current job title: Founder and Managing Director, Nudge.

When did you arrive in the UAE? Originally, in 1994!

Where did you work prior? I was with the Arabian Radio Network for five years.

What were your first impressions of the media industry in the Middle East?
I remember growing up and seeing Emirates Women and What’s On in Spinneys, there weren’t many other publications around in the 90s and buying international titles would cost a fortune! I made my first ever request on Dubai 92 when I was 14 (I still remember) and we only had Channel 33 as a local TV station, which played a lot of Bold and the Beautiful. The environment then was really trying to replicate what had done well overseas and cut and paste it here.

Have these impressions changed much?
Yes, aside from Dubai attracting more international talent it’s really trying to put its own stamp on how they do things. From OSN’s in studio coverage of the Rugby World Cup to intentional titles coming to the region, we’re now part of the creative melting pot instead of importing everything. You’ve got more competition continually setting the bar higher, and the market is maturing both from a client’s expectations as well as by what’s being delivered by outlets.

Tell us about Nudge…
Nudge was born out a passion to be able to provide everyone with the tools and confidence to address an audience. I’ve been in broadcasting for 10 years now and will continually be told, ‘I could never do what you do’ or ‘I could never get up on stage and speak like that’ and I wanted to give everyone the chance to be empowered to speak authentically by providing them with practical tools and strategies from my knowledge and experiences. I’ve worked one-on-one with clients to produce broadcasting content, working with entrepreneurs looking for better ways to communicate with their customers, and those who are seasoned speakers but want to take their skills to the next level.

What challenges do you face?
The fact that many people fear public speaking more than death! Broaching the subject with many makes them pale, let alone getting them to come along for a workshop! It’s great that having been shy growing up I can completely relate to their fears and show them useful techniques for public engagements.

What’s the most rewarding part of your job?
Seeing a client absolutely love being on stage and the feedback they get from the audience afterwards. When you’re able to be really clear about your call to action and realise that the focus should be on the audience it’s far easier to focus on being the messenger and not the message.

What’s the most exciting thing to happen so far?
Since launching Nudge I’ve had a burst in creativity and am in the process of releasing an E Book online at www.thenudgeeffect.com to help those that can’t attend a workshop have a resource to work from.

What do you think of the quality of media publications in the region?
Fantastic, I think we’ve got some great talent locally with Sail Publishing and the work that Motivate does, as well as the magazine titles that seem to be ever increasing on shelves. They are really able to capture some amazing pieces across genres from here in the region and feature some amazing stories.

What sets you apart from other media professionals?
My two decades of experience in the Middle East and my ever-increasing 10 years in International Broadcasting.

Work calls via landline, mobile or both?
Mobile – as Nudge is yet to move in office space I’m location independent.

What’s your most overused saying?
When you know better, you do better. Continual learning in life is key!

Five things you can’t live without?
My family, my mobile, a good breakfast, running and music!

If you weren’t with Nudge, what would you be doing?
I’d probably be continuing to work up the radio career ladder.