The Pro Chef Middle East, part of CPI Media Group is set to relaunch in September 2017 across the Middle East. The relaunch will see the magazine’s print and online issue published quarterly and will focus on chef interviews, recipes, industry trends and news. The magazine will be distributed as a complimentary publication to professional culinary teams as well as leading F&B suppliers and producers across the region.
The relaunch will also see the appointment of Sophie McCarrick to the role of Editor. Having worked across the group’s titles for five years, Sophie was previously Deputy Editor of The Pro Chef Middle East and is currently Editor of BBC Good Food Middle East, which she will continue to hold. In her new role, she will be responsible for all print content planning within the magazine as well as writing, editing and conceptualising new ideas for features and supplements. She will also assist with the planning of brand events such as chef competitions and the annual The Pro Chef Middle East Awards, to be held in November 2017.
“Having worked on The Pro Chef Middle East brand two years ago as Deputy Editor, I’m extremely excited to see the magazine relaunch following my new role as Editor,” says Sophie. “Backed by a wealth of talented and passionate chefs, the region’s F&B scene continues to go from strength to strength and I look forward to seeing the publication support ongoing growth.”