gourmet gets a new look

The latest issue of gourmet magazine, part of ITP Publishing Group, has been given a new look that features more up-to-the-minute content from a new editorial team. The home-grown monthly publication was redesigned over the summer to celebrate its fifth birthday this month and will now be headed up by Editorial Director Mark Dinning, Editor Paul Clifford and Art Editor Elizabeth Stanley.

As well as a new design, a number of new regular features have been created including; a gadget section, barbecuing guide The Grill and Your Kitchen Nightmares, in which celebrity chef Greg Malouf answers readers’ questions about kitchen conundrums. The updated September 2016 edition of the magazine will also be the last issue helmed by former Editor-In-Chief, Jasmine Bandali.